You will need the following
2  large boxes of Lemon Jell-O Pudding to cook
3 large bars of Philadelphia Cream Cheese.
Can be fat free version
2 fresh eggs for the pudding
 milk and sugar( Or Splenda ) for the pudding mix
2 store bought graham cracker crusts.
that can also be found sugar free

1 can of Cherry Pie filling
   1 can of Blueberry Pie filling
 1 Can of Whipped Cream

Leave the Philadelphia Cream Cheese out to soften while
you cook the pudding according to directions
When the pudding is cooked, break the cream cheese
up in pieces and beat into mixture with a mixer until smooth
Pour into the two graham cracker pie crusts
Let cool until the pie tops have set up.
Then spread the  can of blueberry pie filling on top of  one
and the can of  Cherry filling on the top of the pie of the second pie
Decorate the edges of the pie with whipped cream
Refrigerate pies  until   needed