2 cans Grand’s Flaky Biscuits, cut into quarters1 ½ tablespoons cinnamon
¾ cup sugar1 ½ cup pecans, chopped

 Spray Bundt pan with cooking oil
 Pour in the chopped pecans. 
Place sugar and cinnamon in Ziploc bag;
place biscuit quarters in bag and shake till coated, and then place in Bundt pan.  

SAUCE: 
In saucepan melt 1 ½ sticks of butter,
add ¼ cup sugar,
¾ cup brown sugar,
 1 ½ tablespoons cinnamon. 
Heat until sugars dissolve
 pour over biscuits. 
Bake for 30-35 minutes at 350 degrees
or until done.
.  Allow to cool in pan two minutes,
 and then turn over onto serving tray.  

Wreath-shaped bread can be garnished with maraschino or candied cherries.